Vegan KoyaTofu Karaage with Soy sauce Flavor

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KoyaTofu is filling enough without chicken!

Cooking time: 30 minutes

Ingredients ( 2 servings)

  • KoyaTofu (Diced) : 6 pieces
  • [A] Water: 40g/ Soy sauce: 9g/ Sugar: 4g/ Grated ginger: 4g/ Grated garlic: 2g
  • Potato starch: as needed
  • Frying oil: as needed

Allergen Information

Soy, Wheat

Nutrition Information ( per person)

Energy108 kcal
Protein4.7g
Fat4.9g
Carbohydrate11.3g
Salt0.7g

How to cook

  1. In a bowl, mix [A]. Add the KoyaTofu and let it sit for about 5minutes, turning occasionally so all sides absorb the seasoning.
  2. Coat each piece of KoyaTofu evenly with potato starch.
  3. Deep-fry in 180°C oil for about 3 minutes, until crispy and golden brown.
    *If using an Air fryer, mix potato starch and flour in equal parts instead of using only potato starch.