Introduction

An Traditional Food for a Future-Friendly World.

Packed with plant-based protein and essential nutrients,
Koya Tofu is a clean, vegan-friendly choice for modern living.

What is KoyaTofu?

Maximum Protein, Low in Carbs, 100% Plant Power.

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Vegan

Koya Tofu contains 51.7g of protein per 100g (52% protein content).

Gluten Free

Low in carbs and the perfect alternative to wheat flour.

Shelf life: 13 months

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Easy to cook, hard to forget.

No soaking, no stress — just delicious results.Discover how simple it is here.

Power in every bite.

Packed with plant protein, minerals, and more —
explore what makes Koya tofu a true nutritional powerhouse. >>

Customer’s Voice

We’ve received great feedback from everyone who has tried it.

★★★★★

Wenn Fleisch, dann gute Qualität! ( If meat, then good quality!)

★★★★

Die konsistenz ist super (The consistency is great.)

★★★★★

Interessant und sehr lecker ( Interesting and very tasty.)

Recipes

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More updates coming soon.

  • Nutritions
  • KoyaTofu History
  • Workshops