KoyaTofu with Arrabbiata Cream Sauce

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Super easy! Just add water to your favorite Arrabbiata sauce, and simmer KoyaTofu.

Cooking time: 10 minutes

Ingredients( 2 servings)

  • KoyaTofu (Slice): 20g
  • Your favorite Arrabbiata sauce :200g
  • Water: 100ml
  • Fresh cream : to taste

Allergen Information

Soy, Milk constituent

How to cook

  1. Pour Arrabbiata sauce and the specified amount of water into a frying pan.
  2. When it comes to a boil, add KoyaTofu and simmer over medium heat for 3-5 minutes, until most of the liquid is absorbed.
  3. Serve on a plate and drizzle fresh cream on top.