The Essence of Koya Tofu
1. Crafted in Nature
Our Koya Tofu is made in Iida, Nagano – the leading production region for Koya Tofu in Japan. This area is blessed with pure underground water, clean air, and an ideal climate surrounded by majestic mountains. These natural conditions support the consistent and authentic quality of our tofu.
2. Respecting Tradition, Innovating for the Future
Koya Tofu is a traditional Japanese food with centuries of history. While we hold a pride in carrying on this cultural heritage, we also continue to explore new possibilities through modern food science and technology. Balancing time-honored methods with innovation, we aim to offer tofu that meets today’s diverse needs.
3. Supporting Health for All
Our Koya Tofu is made with care to be naturally healthy and safe. That’s why it can be enjoyed by people of all ages—from infants to the elderly, and even in healthcare and caregiving settings. We focus on simple, clean ingredients that promote well-being in every meal.
4.True to Taste, True to Mind
We take a sincere and thoughtful approach to everything we make. From the ingredients we choose to the final flavor, we’re dedicated to offering delicious food that nourishes both body and mind. Every product reflects our deep care and integrity.
