Tradition Meets Innovation in Soy-Based Excellence
Established in 1950 in Nagano Prefecture, Japan, Asahimatsu Foods Co., Ltd. has been at the forefront of soy-based food production for over seven decades. Our flagship product, KoyaTofu ( Freeze-Dried Tofu), embodies the essence of traditional Japanese cuisine, offering a nutritious and versatile ingredient cherished across generations.
Our Philosophy
We are committed to enhancing the cultural and dietary lifestyles of our customers by pursuing comfort and health in daily meals. Guided by our management principles—”Quality First,” “Participatory Management,” and “Autonomous Challenge”—we strive to contribute to society through food.
Commitment to Quality and Safety
At Asahimatsu Foods, quality is paramount. We adhere to stringent safety standards and continuously improve our food safety management systems. Our dedication to excellence has been recognized with the “Minister of Health, Labour and Welfare Award” at the 6th Health Life Extension Awards for our low-sodium KoyaTofu products.
Sustainable Practices
Sustainability is integral to our operations. We source soybeans certified by GLOBAL G.A.P., ensuring environmentally friendly and socially responsible farming practices. Our initiatives align with the Sustainable Development Goals (SDGs), reflecting our commitment to global well-being.
Empowering Our People
Our employees are the cornerstone of our success. We foster a supportive work environment that encourages growth and innovation. From research and development to production and sales, our team is dedicated to delivering products that meet the evolving needs of our customers.
Global Outreach
While rooted in Japanese tradition, our vision extends globally. We aim to share the benefits of soy-based foods with the world, promoting health and sustainability through our products.