Koya Tofu Pudding(Bread Pudding–Inspired)

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Soft, custard-like comfort — a bread pudding–inspired dessert made with Koya Tofu, offering an easy source of plant-based protein.

Cooking time: 30 minutes (excluding cooling time)
Calories: 353 kcal (per serving)
Salt: 0.3g (per serving)

Ingredients ( 8 servings)

  • KoyaTofu ( Diced): 66g (24pieces)
  • [A]: Milk: 680ml / Sugar: 120g / Fresh Cream: 200ml
  • Egg: 200g (4 eggs)
  • Vanilla extract: as you like
  • Sugar: 120g
  • Water: 80ml

Allergen Information

Soy, Milk constituent, Egg

How to cook

  1. Put [A] into a saucepan and bring it to a boil. Add the vanilla extract and KoyaTofu. Once it comes back to a boil, turn off the heat. Turn the pieces over once and let them cool completely in the liquid. Remove the KoyaTofu and set aside.
  2. Combine the remaining liquid with the beaten eggs and mix well. Strain the mixture twice.
  3. Place the cooled KoyaTofu in heatproof bowls and pour the strained mixture over them.
  4. Bake at 210°C for 20 minutes. Let cool to room temparature, then refrigerate.
  5. Put the sugar in a pan and cook until it turns a deep amber. Add the water and briefly simmer again. Let the caramel cool slightly, then pour it over Step4.