Our Commitment to Sustainability, Environmental Responsibility, and Local Communities
At Asahimatsu Foods, we are dedicated to building a sustainable society, minimizing environmental impact, and contributing to the well-being of local communities.
1. Vegan-Certified Products
Several of our products are certified vegan, containing no animal-derived ingredients and meeting strict standards.
2. FSSC 22000 Food Safety Management Certification
To ensure the highest level of food safety, we have obtained FSSC 22000 certification, an internationally recognized food safety management system. Our comprehensive risk management covers every step from raw material sourcing to manufacturing and distribution.
3. Commitment to Sustainable Ingredient Sourcing
The soybeans used in our koyatofu are sourced from farms certified under Good Agricultural Practices (GAP). This guarantees sustainable production practices that prioritize food safety, labor conditions, and environmental protection.
4. Reducing Environmental Impact
We are cutting CO₂ emissions and recycling factory by-products into fertilizer to support circular agriculture.
5. Supporting Local Soybean Cultivation
We promote local soybean farming in Nagano to boost regional economies and sustainable agriculture.
6. Reduced-Sodium Product Development
We’re reducing salt in tofu and seasonings to offer healthier options for wellness-focused institutions.
7. Eco-Friendly Packaging
Our packaging uses FSC®-certified paper and less plastic to reduce environmental impact.
8. Minimizing Food Waste
We extend product shelf life and repurpose soybean by-products to reduce food loss.