Vegan Koya Tofu Karaage with Soy sauce Flavor

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Koya Tofu is filling enough without chicken!

Cooking time: 30 minutes

Ingredients ( 2 servings)

  • Koya Tofu (Diced) : 6 pieces
  • [A] Water: 40g/ Soy sauce: 9g/ Sugar: 4g/ Grated ginger: 4g/ Grated garlic: 2g
  • Potato starch: as needed
  • Frying oil: as needed

Allergen Information

Soy, Wheat

Nutrition Information ( per person)

Energy108 kcal
Protein4.7g
Fat4.9g
Carbohydrate11.3g
Salt0.7g

How to cook

  1. In a bowl, mix [A]. Add the Koya Tofu and let it sit for about 5minutes, turning occasionally so all sides absorb the seasoning.
  2. Coat each piece of Koya Tofu evenly with potato starch.
  3. Deep-fry in 180°C oil for about 3 minutes, until crispy and golden brown.
    *If using an Air fryer, mix potato starch and flour in equal parts instead of using only potato starch.