KoyaTofu with Basil Sauce

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Super easy! Just add water to your favorite Basil sauce, and simmer KoyaTofu.

Cooking time: 10 minutes

Ingredients( 2 servings)

  • KoyaTofu (Slice): 20g
  • Your favorite Basil sauce (For simmering) :400g
  • Water: 100ml
  • Your favorite basil sauce (For tossing) : 100g

Allergen Information

Soy

How to cook

  1. Pour Basil sauce and the specified amount of water into a frying pan.
  2. When it comes to a boil, add KoyaTofu and simmer over medium heat for 3-5 minutes, until most of the liquid is absorbed.
  3. When the liquid is absorbed, turn off the heat and toss them with basil sauce.